Dr. Oetker Cherry jelly 2 x 77 g

Delicious, fruity jellies by Dr. Oetker's is the most elegant of desserts. They are great as a decoration for ice cream, fruit and cold cakes. Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you want something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.

The auction is for 2 unit packages.

Information from the packaging

Product description

Cherry flavored jelly.

Powdered jelly for 500 ml of water.

Product features

Net weight: 77 g

Preparation method

4 portions of 144 g

1. Boil water and measure 500 ml.

2. Pour the contents of the bag into water and mix thoroughly until dissolved (do not boil).

3. Pour the jelly into salad bowls or a glass bowl and after cooling, put it in the fridge to set.

Use less water during hot weather.

Remember that fresh kiwi and pineapple prevent the jelly from setting.

Recipe for Cherry Cake

Dissolve 2 jellies in 900 ml of boiling water. Place 600 ml in a flat dish, cool and put in the fridge to set. Once set, cut into cubes. Mix 200 ml of condensed milk with 1 tablespoon of lemon juice, 2 tablespoons of powdered sugar and the rest of the setting jelly. Pour half of the mixture into a springform cake tin. 21 cm, arrange jelly cubes, pour the remaining foam. Put in the fridge to set.

In hot weather, use less water.

Remember that fresh kiwi and pineapple prevent the jelly from setting.

Ingredients

sugar, gelatin, acidity regulator (citric acid), black carrot and hibiscus extract, flavor.

Possible presence of GLUTEN and MILK.

Storage

Store in a dry and cool place.

Application of product information

Each Dr. Oetker proves its motto "Quality is the recipe for success". We strive to ensure that product information is accurate, but it may happen that the composition, nutritional values ​​and the presence of allergens in our products may change. We recommend that you always check the product label on the physical packaging before consuming it.

Nutrition values:

* Reference intake value for the average adult (8400 kJ / 2000 kcal)