Jelly with agar Strawberry Gluten-free vegetarian 45 g Celiko

Celiko agar jelly is a gluten-free product suitable for vegans and vegetarians. Its composition does not contain gelatin. It hardens quickly.

Taste: strawberry

Preparation method

1. Pour the contents of the package into 250 ml of cold water. Mix thoroughly - until dissolved.

2. Bring the jelly to a boil and then cook for 2-3 minutes, stirring constantly.

3. Pour into a container and let cool.

To enrich the taste with sweetness, just add the selected sweetener or sugar - about 1-2 teaspoons. To prepare the jellies, just use 50 ml less water and pour the dissolved jelly into silicone molds.

Ingredients

isomaltulose*, strawberry juice powder 13% (maltodextrin, concentrated strawberry juice), gelling agent: agar, aroma, acidity regulator: citric acid.

* Isomaltulose is a carbohydrate with a less sweet taste than traditional sugar. It is completely digestible and absorbable. Provides energy in the form of glucose for a longer period of time. It is not broken down by bacteria in the oral cavity, therefore it promotes proper tooth mineralization.

Nutritional value in 100 g of powdered jelly:

Energy value: 1565 kJ/369 kcal

Fat: <0.1 g

including saturated fatty acids: <0.1 g

Carbohydrates: 90 g

including sugars: 82 g

Fiber: 3.3 g

Protein: <0.5 g

Salt: 0.01 g

Information additional

The product may contain: milk, soy and their derivatives. Store in a dry and cool place.

Net weight: 45 g