CELIKO sugar-free strawberry gluten-free jelly

Celiko is a Polish company that produces certified gluten-free products. Celiko lemon-flavored sugar-free jelly is a perfect product for people following a low-sugar diet, taking care of their weight and using sweeteners instead of sugar. You can use it for cakes, desserts and cocktails. Celiko products are marked with the symbol of a crossed ear, which is assigned by the European Licensing System. This program is run by the European Association of Celiac Disease Associations. Products with this symbol do not contain more than 20 ppm of gluten (0.02%), which is confirmed by tests in an accredited laboratory.

Ingredients:

pork gelatin, acidity regulator: citric acid, strawberry juice powder 1% (maltodextrin, concentrated strawberry juice), aroma, color: cochineal.

How to use:

Pour the contents of the package into 1/2 liter of boiled, hot water (do not boil). Mix thoroughly until dissolved and cool. If desired, you can add sweetener or sugar to the jelly (about 3 - 4 tablespoons). Pour into a container and put in the fridge to let the jelly set. In hot weather, use less water, approximately 400 ml.

Nutritional value per 100g:

• energy value: 184 kJ/ 44 kcal
• protein: 10.7g
• carbohydrates: 0.14g
• fat: 0.0g
• fiber: 0.0g
• sodium: 0.01g

Additional information:

Storage: Store in a dry and cool place.

Allergens: The product may contain: milk, soy, peanuts, hazelnuts.

Celiko sugar-free jelly is intended for people following a low-sugar diet, taking care of their weight and using sweeteners instead of sugar. Using it yourself, you can shape the taste and calorie content of your dessert. Gluten-free product.