JELLY COLORLESS CRYSTALLINE 1KG

INGREDIENTS: sugar, pork gelatin, acidity regulator: citric acid,

ENERGY VALUE: 1617kJ/382kcal

Preparation method:

Dissolve 100 g in 0.5 liters of boiled, hot water. Stir until dissolved (do not boil). Leave in a cool place to set. In hot weather, use less water.

Storage method:

Store in a dry place at a temperature below 25°C, in tightly closed packaging.

Information on allergens:

The plant also uses sesame, almonds, products with sulfur dioxide SO2, products containing gluten, various nuts. Despite every effort, the presence of trace amounts of these raw materials in the product cannot be 100% ruled out.

Product packaging and marking:

• our packaging has PZH certificate and are approved for contact with food,
• each product has a label informing about the expiration date, country of origin and its ingredients.

Picture of the product. Packaging may vary depending on the batch.