CELIKO

JELLY with AGAR

STRAWBERRY FLAVOR

45g

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GLUTEN-FREE PRODUCT p>

WITHOUT GELATIN - for VEGETARIANS and VEGANS

CONTAINS AGAR (gelling agent)

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A product with excellent taste, produced based on proven recipes.

It hardens quickly.

Perfect for desserts, cakes and jellies. Suitable for vegetarians and vegans, people following a gluten-free diet and those who care about their figure.

Celiko

JELLY with AGAR

STRAWBERRY FLAVOR

45g

GLUTEN-FREE PRODUCT

_______

Ingredients

Isomaltulose*, strawberry juice powder 13% (maltodextrin, concentrated strawberry juice ), gelling agent: agar, aroma, acidity regulator: citric acid.

*Isomaltulose is a carbohydrate with a less sweet taste than traditional sugar. It is completely digestible and absorbable. Provides energy in the form of glucose for a longer period of time. It is not broken down by bacteria in the oral cavity, therefore it promotes proper mineralization of teeth.

The product may contain: milk, soy and their derivatives.

Preparation

• Pour the contents of the package into 250 ml of cold water. Mix thoroughly until dissolved.
• Bring the jelly to a boil, then cook for 2-3 minutes, stirring constantly.
• Pour into a container and cool. ul>

If desired, you can add sweetener or sugar to taste (about 1-2 teaspoons).

To prepare jellies, just use 50 ml less water and pour the dissolved jelly into silicone molds.

Storage

Store in a dry and cool place.

Nutritional value in 100g of jelly powder:

• Energy value: 1565 kJ/369 kcal
• Fats: 0, including saturated fatty acids: 0
• Carbohydrates: 90, including sugars: 82
• Fiber: 3.3g
• Protein : 0.5g
• Salt: 0.01g.

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Best before end: 06/2025