Japan Sencha Tokujyoo Shizouka green tea 100 g

Japan Sencha Tokujyoo 100 g

Ingredients: Japanese green tea tea

Prefecture: Shizouka

Net weight: 100 g

Country of origin and production:Japan

Excellent Sencha green teaof the highest quality. Prepared from selected Ichibancha harvests (first tea harvest) collected in early spring near Mount Fuji in pref. Shizuoka (a green tea basin known in the world for producing the highest quality Sencha tea).

The uniqueness of Tokujyoo Sencha is its extremely refreshing, light character, influenced by the pref flowing through the area. . Shizuoka river fog. They cover the tea bushes of Pref's plantation. Shizuoka is a kind of morning mist, which gives tea from this region an extremely unique character.

A pleasant, aromatic infusion in the color of spring green with a refined, light and fresh taste with an elegant bitterness that brings this extraordinary refreshment. A rich source of vitamin C.

Infusion method:

1. Two teaspoons of tea (about 6 grams) Pour water (160 ml) at room temperature . 70-80°C.
2. The tea should be placed in an infuser where the leaves can expand freely.
3. Infuse the tea, covered, for 120 seconds.
4. Separate the leaves from the infusion.

* The tea can be brewed three times. The second and third brewing takes up to 60 seconds. After each brewing, separate the leaves from the infusion.