Kikkoman original JAPANESE soy sauce 1L 1000ml

Kikkoman original Japanese soy sauce - large package - 1L

Naturally brewed, without the addition of artificial colors and flavors.

Produced in Japan from the classic combination of non-genetically modified soy, wheat and salt.

Best before: 05/2025

Ingredients: non-genetically modified soy, wheat, salt, alcohol (trace amount, created during a natural process)

Try the original version of Kikkoman soy sauce, produced in Japan.

• Rich in intense salty taste
• Unique umami taste

This soy sauce can be used as a base for sauces, as a seasoning for soups or as an addition to sushi and sashimi. And best of all, this large 1-liter bottle will last you a long time.

Kikkoman soy sauce (made in Japan) - a spice that will enrich the taste of every dishes both during cooking and on the plate.

Perfect for:

• Japanese soups (udon, ramen), sauces (for tofu), dips (for yakiniku, tsukemen)
• salads
• pasta
• burgers

But it is also a great substitute for salt!

What undoubtedly distinguishes naturally brewed Kikkoman soy sauce is transparent, dark amber brown in color and has a deep, unique aroma.