Mirin sauce / rice wine for cooking 500ml

Mirin is a permanent element of Japanese cuisine, used as a seasoning for soups, sauces and grilled and baked fish. Even a small amount allows you to remove the "fishy" smell from fish dishes. Mirin is a great addition to Japanese dishes, and is also one of the indispensable ingredients of teriyaki marinade, perfect for marinating all types of meat. Be careful not to overdo the amount of mirin in the dish, because its taste is quite distinctive and may outweigh the taste of the dish.

Country of origin: China

Ingredients:< /h2>

Glucose, water, rice wine, vinegar

Nutritional values ​​(in 100g/100ml)

• Energy value: 1105kJ /260kcal
• Fats: 0g
• Carbohydrates: 65g
• *including sugars : 60g
• Protein: 0g
• Salt: 0g