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Gochujang Chili Pepper Paste 500g

Gochujang Chili Pepper Paste is a Korean fermented hot pepper paste. It is the basis for pickling vegetables, e.g. Kimchi. Very spicy with a distinct flavor. It has a thick and compact consistency, which is why it is very efficient. Koreans use it to prepare traditional dishes such as bulgogi or galbi. It will also work well in dishes based on pepper or tomato sauce? pepper, e.g. in Mexican cuisine. Use: Traditional Korean dishes, e.g. kimchi, bulgogi, galbi. Meat marinade. Seasoning for soups and stews. Base for pickling vegetables.

Ingredients:fermented rice paste (rice malt: rice, salt, water, koji), corn syrup, water, hot pepper powder, soy paste (fermented soybeans: soybeans, water, salt, koji), alcohol, salt, extract wheat, garlic, fermented beans (soy sauce: soybeans, water, salt, wheat extract, alcohol, yeast extract)

Nutritional value per 100g:

energy: 897kJ/ 212kcal

total fat: 2g including saturated fat: 0g

total carbohydrates: 43g including sugars: 22g

protein: 4g

salt: 5.7g

Gochujang Chili Pepper Paste is a popular Korean paste sauce with a distinctive taste and spicy aroma.

Here are some interesting facts about him:

1. Korean tradition: Gochujang has been an integral part of Korean cuisine for over 200 years. It is used to prepare a variety of dishes, including bulgogi (grilled meat), tteokbokki (rice noodles in spicy sauce), and bibimbap (a bowl of rice with vegetables and meat).
2. Ingredients: Gochujang is made from several main ingredients. , including red chili peppers, glutinous rice, soy, salt and sugar. The fermentation of these ingredients gives the sauce a deep flavor and aroma.
3. Fermentation process: The Gochujang production process involves long-term fermentation of the paste in clay pots. This fermentation can last from several months to several years, depending on the quality level and tradition of the producer.
4. Taste and texture: Gochujang has a distinct flavor that combines sweet, spicy and umami notes. It also has a smooth and sticky-creamy texture, which makes it easy to use in many dishes.
5. Uses: Gochujang is a versatile ingredient and can be used as a marinade for meat, an addition to salads, and an ingredient in sauces for stir-fry dishes or as a dip for cold dishes.
6. Healthy properties: Despite its spicy taste, Gochujang is also rich in nutrients. It contains vitamins, minerals and healthy bacteria from the fermentation process.
7. Global popularity: In recent years, Gochujang has gained popularity outside Korea and is increasingly used in cuisines around the world. Its spicy flavor and versatility make it an attractive ingredient for lovers of Asian cuisine.
8. Sweet and Spicy Dishes: Popular in Korean cuisine are dishes that combine the flavor of Gochujang with sweet elements such as honey or sugar to create a balanced the taste of sweetness and spiciness.
9. Decoration and ingredient of dishes: In addition to taste, Gochujang often serves as a decoration for dishes, and the exquisite patterns on the top of the paste emphasize the craftsmanship in Korean cuisine.

Here are some short recipes using Gochujang Chili Pepper Paste:

Korean Chicken Wings:

• Chicken wings
• 3 tablespoons of Gochujang Chili Pepper Paste
• 2 tablespoons of honey
• 1 tablespoon of soy sauce
• Juice from half a lime
• Salt and pepper to taste
• Bake in the oven or fry in a pan until the wings become golden and crispy.

Spicy Gochujang Ramen:

• Ready-made ramen or egg noodles
• 2 tablespoons of Gochujang Chili Pepper Paste
• Vegetable or chicken broth
• Vegetables (e.g. spinach, carrots, mushrooms)
• Boiled egg
• Sprinkles (e.g. chives, sesame seeds)
• Prepare the ramen according to the instructions on the package, adding Gochujang to the broth for a spicy flavor.

Gochujang Mayo Dip (Gochujang mayonnaise sauce):

• 1/2 cup mayonnaise
• 2 tablespoons Gochujang Chili Pepper Paste
• 1 tablespoon lemon juice
• Salt and pepper to taste
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• Perfect for dipping vegetables, French fries or as a salad dressing.

Gochujang Glazed Salmon:

• Salmon fillet
• 2 tablespoons of Gochujang Chili Pepper Paste
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• Juice of half a lime
• Salt and pepper to taste
• Grill or bake the salmon, brushing it with a mixture of Gochujang, honey, soy sauce and lime juice.

Korean Tofu Tacos:

• Tortilla pancakes
• Tofu, diced
• 2 tablespoons of Gochujang Chili Pepper Paste
• Pickled vegetables (e.g. kimchi)
• Fresh vegetables (e.g. lettuce, cucumber)
• Yogurt or mayonnaise sauce
• Fry the Gochujang tofu, then place it on tortillas and add pickled and fresh vegetables and sauce.

• The product does not contain: anti-caking agents, dyes, sugar, yeast, eggs, preservatives, lactose, dairy products, palm oil, seeds, nuts, trans fats (hardened)
• Additional features: vegan, vegetarian, lactose-free, high-protein, low-fat
• Certificate:
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