ROUND RICE PAPER 100g LARGE SPRING ROLLS SPRING ROLLS HOUSE OF ASIA

Rice paper is an essential ingredient of many Asian cuisine dishes, especially Chinese, Thai and Vietnamese. Made from rice flour, water and salt, it is natural and nutritious. This thin, delicate dough is primarily used to prepare popular spring rolls and spring rolls. But you can wrap literally anything in rice paper. It is ready for use after being slightly moistened with water, after which it becomes flexible. It is also perfect for frying.

Ingredientsrice flour 55%, tapioca flour, salt.

Application:You can wrap any stuffing in them and eat them raw. Equally tasty when fried. It tastes great with a filling of minced meat, vegetables, seafood or sprouts. Perfect for light dishes. Perfect for all kinds of events and receptions as finger food.

Nutritional values ​​per 100g of the product

• Energy value 1494 kJ / 352 kcal
• Fat 0.70 g
• KTN 0.30 g
• Carbohydrates 82.00 g
• including sugars 0.00 g
• Protein 3.30 g
• Fiber 0.00 g

Salt 1.30 g

KTN - saturated fatty acids

* Daily Reference Intake

Preparation Wet the rice paper with water and place the selected ingredients in the middle. Fold the edges of the rice paper inwards, covering the filling. Roll up starting from the bottom. Spring rolls wrapped in this way are ready to eat.

StorageStore at room temperature. After opening, store at room temperature in a closed container and use within 6 months.