Nori seaweed for sushi, seaweed leaves, 50 pcs.

Nori algae for sushi, seaweed leaves, 50 pcs.

NOBI

Their great importance has been noticed in Asian cuisine, especially Japanese. Nori leaves contain an extraordinary wealth of minerals and nutrients. Thanks to them, they effectively reduce cholesterol levels and high blood pressure, as well as have a nutritional effect on the condition of the skin and hair. In addition to their unforgettable taste and nutritional values, their intense, dark green color combined with the white of the rice and other colors of the other ingredients give a fantastic effect, creating an excellent decoration of the dish! Apart from sushi wrapped in nori, it is most often used for Japanese rice sandwiches. A large piece of the sheet is also added to some types of soups, and crushed nori is used as a dried herb, sprinkled on dishes, especially rice, pasta and egg dishes.

Use: Sushi base. Element of salads. Ingredient of Japanese cuisine. When toasted, they will make an excellent snack.

• The product does not contain: anti-caking agents|colorings|sugar|yeast|gluten|eggs|preservatives|lactose |dairy products|palm oil|seeds|nuts|soy|wheat|trans fats (hydrogenated)
• Additional features: vegan|vegetarian|lactose-free|high-protein|low-fat

Ingredients

100% dried seaweed

Nutritional values ​​in 100 g of product

energy value: 352 kcal/1470kJ

fat: 0g

including saturated fatty acids: 0g

carbohydrates: 50g

including sugars: 2g

protein: 38 g

salt: 1g

To prepare perfect sushi, follow these steps:

Prepare the rice: Cook the sushi rice according to the instructions on the package. After cooking, add rice vinegar, sugar and salt to give it the right taste and consistency.

Prepare ingredients: Prepare all ingredients such as: raw fish, avocado, cucumber, etc. "Cut them into appropriate pieces".

Prepare the nori seaweed: Place a sheet of nori seaweed on the sushi table and place a thin layer of rice on it.

Add ingredients: Place the selected ingredients in the center of the rice.

Wrap: Wrap the nori seaweed around the ingredients, using the sushi table as a supporting tool.

Cut: Cut the finished sushi into pieces of the desired length.

Serve: Serve the sushi with soy sauce and wasabi to taste.

It is important to use fresh and good quality ingredients to get the best taste and quality of sushi.