MARINATED SUSHI GOURDOW - 100g - Kanpyo

PROBABLY THE BEST GOURDOW ON THE MARKET! IN THE MOST PRACTICAL 100g PACKAGING :)

Also known as kampyō, it is used in Japanese cuisine, after cooking and seasoning it is used, among others. as an addition to sushi and as a filling for kanpyo-maki and futo-maki.

The gourd belongs to the cucurbitaceae family, and its fibers are cut into strips and poured with sugar-sweetened soy sauce to create kanpyo, which is an invaluable source of fiber.

The ingredients are: cut gourd strips, sugar, soy sauce (water, defatted soybeans, wheat, salt), acidity regulator: citric acid; thickener: modified corn starch; dye: caramel E150d