PAD THAI PASTE 113g FROM TAMARYND THAI CUISINE HOUSE OF ASIA

"Pad Thai" , meaning "fried in Thai style", is one of the most popular Thai dishes. Its base is rice noodles, eggs, sprouts and aromatic spices. The dish is known and appreciated all over the world, and in Thailand it is difficult to find a restaurant or stall that does not have it on its menu. Thanks to Pad Thai paste - the essence of the taste of this sweet and sour dish, you can prepare 2-4 portions in just 15 minutes.

Ingredients: sugar, tamarind fruit paste (tamarind 80%, water), tomato paste, vinegar, FISH sauce (ANCHOISextract 63%, salt, sugar), shallot.

Application: Combined with pasta, egg and meat or vegetables, it is the essence of the taste of Thailand - Pad Thai dish. The appropriate balance of sweet and sour flavors is perfectly combined with additions: peanuts, spring onions and chili seeds.

Nutritional values ​​per 100 g of the product

• Energy value 1118 kJ / 265 kcal
• Fat 5.30 g
• KTN 2.30 g
• Carbohydrates 52.00 g
• including sugars 44.00 g
• Protein 1.80 g
• Fiber 0.00 g
• Salt 4.80 g

KTN - saturated fatty acids

* Daily Reference Intake

Storage : Store in a dry and cool place.