Organic sugarcane molasses

It is a natural syrup with a caramel flavor. Thanks to its beneficial properties, it is called "black gold". Molasses is rich in magnesium, potassium, calcium, sodium, copper, phosphorus, chromium, zinc, iron, selenium, manganese, amino acids and B vitamins B1, B2, B3 (niacin), B6 ​​and folic acid.

Natural food product from organic plantations in Paraguay.

Positively affecting the regeneration of the blood, vascular system, nervous system, regulating digestive system disorders, improving the functioning of endocrine glands, strengthening bones and teeth. Molasses gives a quick boost of energy, replenishes mineral deficiencies, and its slightly alkaline reaction reduces the acidification of the body.

It is recommended to consume 1 tablespoon of molasses a day

Molasses is recommended for children, pregnant women, the elderly and athletes.

Application:

Molasses can replace white sugar, honey, jam or sweetener. It is used to make alcohol, baker's yeast, cakes, tortes and gingerbread, and can be added to marinades and sauces. Goes well with yogurt, cottage cheese, pancakes and rice. It is also used in cosmetics, improving the condition of skin and hair.

Capacity 5L

Packages also available: 1L, 2L, 10 L, 20 L

Expiration date on the packaging. Store in a dark and dry place.

Producer and Distributor

Eko-Natural