ОРГАНІЧНА МЕЛАСА ЦУКРОВОЇ ОРОСТИНИ 450г
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ORGANIC SUGAR CANE MOLASS 450g

₴477

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BIO SUGAR CANE MOLASS 450g

Product code: 2954

BioPlanet

Cane molasses, called black gold, is produced as a by-product in the cane sugar production process. It has the consistency of syrup.

Depending on the raw material from which it is made, it is distinguished:

– beet molasses, obtained during the production of beet sugar;

– cane molasses, obtained during the production of cane sugar;

– date molasses – date syrup;

– agave molasses – cactus syrup.

Molasses contains about 20% water, and cane molasses, generally considered better, has about 38% sucrose.

Molasses contains:

  • valuable vitamins and minerals.
  • non-heme iron (more difficult to absorb; iron absorption in the digestive tract is facilitated by vitamin C, amino acids such as lysine or histidine and low pH of gastric juice)
  • magnesium, potassium, calcium, sodium, copper, phosphorus, chromium, zinc and B vitamins – B1, B2, B3 (niacin), B6 ​​and folic acid.

A teaspoon of molasses has 20 kcal and zero grams of fat. It can successfully replace white sugar and even honey or sweetener. (1/2 cup of molasses equals 1 cup of sugar).

Properties of molasses:

  • positively affects the digestive and nervous immune systems
  • recommended for people with high cholesterol
  • recommended for pregnant women, elderly people and athletes

Application

  • for cakes, milk or yogurt
  • as a topping for cereals, muesli
  • to sweeten tea or coffee
  • for making alcohol
  • for marinades
  • cheese addition
  • for baking bread (activates yeast)

Ingredients: Sugar cane*, water

*ingredient from organic farming covered by the control certificate Scale 834/2007

Nutritional value per 100 g:

Energy value - 1240 kJ

carbohydrates - 72.00 g

protein - 1.00 g

Capacity 450g


MOLASS BIO SUGAR CANE 450g

A complete product for spreading on bread, for sweetening or as a strengthening agent.

A wonderful and healthy delicacy for supporters of natural and ecological products!

100% vegan.


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