FROM GERMANY SUGAR BEET SYRUP "GOLDEN MOLASS" 450g. *12 pieces (original box)

HIGHEST QUALITY PRODUCT PRODUCED FOR OVER 100 YEARS USING THE SAME TRADITIONAL METHODS.

ORIGINAL GERMAN GRAFSCHAFTER PRODUCT.

Net weight: 450g. Manufacturer: Goldsaft Gmbh, Germany.

< h1>MOLASSE is a natural concentrated sugar beet juice, obtained in a technological process specially developed for this purpose, without the use of any chemicals. IT IS NOT A BY-PRODUCT OF TRADITIONAL SUGAR PRODUCTION, but a much better product: rich in minerals, including iron , magnesium and amino acids necessary for the proper functioning of the body. Perfect for sandwiches, pancakes, potato pancakes, sauces, cakes, ice cream, cottage cheese and baked goods. Gluten-free, lactose-free and preservative-free.

The original Grafschafter Goldsaft Rheinischer sugar syrup is a real classic spread. Golden syrup made only from sugar beets, without preservatives and dyes. It is the juice of freshly harvested sugar beets and thickened until the desired consistency is achieved. A pure natural product with a unique taste. Pure natural 100% sugar beet. Net weight 450g, packaging: cardboard box, manufacturer Goldsaft Gmbh, product from the German market.

Ingredients: Sugar beets. Nutritional values ​​​​in 100 g: energy value 1267 kJ / 299 kcal, Carbohydrates: 69 g - Including sugars: 66 g, Proteins: 2.3 g, Fat: <0.1 g - Including saturated fats <0.1 g Magnesium: 90 mg, Iron: 9 mg, Potassium: 382 mg, Fiber: 5.4 g, Sodium <0.1 g, Folic acid: 97 micrograms. Molasses is a dark brown syrup, thick and viscous. Today it is known as a substitute for sweeteners, it has a low sucrose content (about 50%), it is an unrefined product, so it is not deprived of valuable substances. Molasses, a natural sugar, is a dark brown, thick, sweet syrup. It is because of its color that it gets the name "black gold". It will successfully replace sugar - above all, it is much healthier. Specific properties and composition of molasses: Molasses is produced as a by-product during the production of food sugar. Contains approx. 20 percent water. Molasses can be beet (obtained in the production of beet sugar) or cane (obtained in the production of cane sugar). The first one contains 50 percent. sucrose, while cane molasses, generally considered better, has approx. 38% sucrose. Both include, among others: amino acids, nitrogen compounds, raffinose and reducing sugars. It acts as an antioxidant and can be used to treat diarrhea and digestive problems. It contains a lot of water, dry substances such as ashes and inorganic compounds that inhibit the development of microorganisms, oxides of calcium, potassium, sodium, magnesium, iron and phosphorus. A teaspoon of molasses has 20 kcal and zero grams of fat. It can successfully replace white sugar, and even honey or sweetener. It is used for the production of alcohol, baker's yeast and for the production of organic acids (citric, oxalic, glycerin). It is a very healthy product, rich in valuable vitamins and minerals. Molasses is a rich source of non-heme iron (more difficult to absorb; iron absorption in the gastrointestinal tract is facilitated by vitamin C, amino acids such as lysine or histidine, and the low pH of gastric juice). It is also rich in magnesium, potassium, calcium, sodium, copper, phosphorus, chromium, zinc and B vitamins - B1, B2, B3 (niacin), B6 ​​and folic acid. It can be spread on bread instead of honey or jam. It will replace white sugar when sweetening tea or coffee. Suitable for cakes, tortes and gingerbread, it can be added to marinades. We recommend that you always check product labels before consuming/using them.