THE BEST GIFT FOR A FRIEND, MOTHER, GRANDMA, YOU CAN GIVE SUCH WONDERS TO ALMOST EVERYONE!!! SET OF BAKING POTS6 PIECES

Stoneware dishes evoke positive associations with old Polish cuisine, tradition and the idyll of the Polish countryside, in which they played an important role. Although they bring to mind old times, stoneware vessels are successfully used today. What makes these vessels with history so popular? Here are the five greatest advantages of stoneware!

- Resistance to damage:

Thanks to the use of clay, fireclay and quartz sand, stoneware is extremely resistant to all types of mechanical damage - scratches. , scratches and rust. This means that they can be used for years without compromising their appearance and functionality. Purchasing stoneware is a purchase that will last for years, we don't have to worry about replacing them because it is very difficult to damage them.

- Resistance to acids and high temperatures

High resistance to acids allow you to prepare pickled foods - cucumbers and cabbage - without using preservatives, because the fermentation process takes place spontaneously in an airtight stoneware pot. The dishes prepared in them stay warm for a long time thanks to the thick walls. They can be washed in the dishwasher and put in the oven because they are fireproof.

-Ecological

Stoneware dishes are very ecological - their ceramic coating does not react with food neither when storing it nor when cooking it. The dishes prepared in them do not lose their taste or smell in any way. In the old days, when there were no refrigerators and freezers, stoneware vessels were used to store food.

- Health

There are stoneware containers available on the market. , in which you can store various types of loose products, such as flour, rice, groats, salt and sugar, because the inner coating of such containers does not absorb water. Stoneware allows long-term storage of this food without the use of preservatives. Pickles obtained in stoneware vessels are very healthy and contain natural probiotics. The stoneware coating is free of harmful substances and safe even for allergy sufferers.

- Functionality

We can store and prepare virtually anything in stoneware dishes. Cooking in stoneware cookware is quick and easy. The risk of burning the food is minimized because the food does not stick to the bottom of the dish. There is no need to heat the dish for about an hour after preparing the dish, because the stoneware keeps the food warm for a very long time. Ceramic dishes are also used by housewives for baking cakes and serving hot drinks - tea or mulled wine. Thanks to the acid resistance described earlier, we can also pickle vegetables such as cabbage or cucumbers in them. As you can see, there are many advantages of using stoneware - they are healthy, ecological and functional, so they should be present in every home.

Designed for: contact with food, baking, dishwasher, microwave

• Width: approx. 10 cm /width with ears: approx. 14 cm
• Height approx. 10 cm /height with lid approx. 11.5cm