Cocoa raw crushed nibs 100 g Venezuela Río Caribe Chocante

Cocoa nibs, orcocoa nibs, are small pieces of natural cocoa beans. Country of origin: Venezuela Río Caribe.

Ingredients

• 100% raw cocoa, crushed

Nutritional value in 100 g

Nutritional value 593 kcal, Fat 50.9 g, Carbohydrates 9.6 g, Sugar 2.7 g, Protein 13.6 g

Additional information: b> Store the product in a dry place away from sunlight. The product does not contain allergens.

Net weight: 100 g

Cocoa from Rio Caribe has an intense, floral aroma with notes of citrus and red fruits, and its taste is sweet and subtle, with notes of caramel and honey. It is a highly valued cocoa among producers of chocolate and other cocoa products who want to create high-quality , luxury products. Rio Caribe cocoa has gained international recognition, winning numerous awards in chocolate making competitions.

Venezuela is considered one of the most important cocoa producers in the world, and the Rio Caribe region is one of the best places for growing cocoa. Criollo.

Crushed cocoa has no added sugar, is of high quality and 100% vegan.

How to eat cocoa beans?

Cocoa is an excellent addition to sweet baked goods. Contrary to appearances, it is also suitable as an ingredient of meat dishes (roasted) and for sauces, adding aroma and a delicate bitterness.

A great alternative to chocolate snacks , as well as an addition to muesli, yogurts, cakes, coffee, hot chocolate and desserts. They are perfect as a crunchy topping for desserts, ice cream and cakes. Their uneven structure gives charm to baked goods.