BIO Cocoa Beans - delicious cocoa fruit with a distinct taste, exceptionally crunchy structure and high antioxidant content

BIO Cocoa beans are a well-known superfood of the highest quality, which comes from the fruit of the cocoa tree. The cocoa is unroasted, without additives, has a distinct, natural cocoa flavor and an excellent, crunchy texture. 100 g of the product contains an admirable 23 g of fiber and 15 g of protein. In addition, raw cocoa contains a wide range of minerals, vitamins and antioxidants.

Raw cocoa is the initial ingredient in chocolate production. It is an excellent healthy snack and you can also add it to your homemade granola. You can also use them to decorate and enrich rice gruel or porridge, fruit smoothie bowl, it is also a perfect addition to yogurt or cottage cheese. You can also use raw cocoa to prepare delicious desserts.

BIO Cocoa beans and its benefits

• unroasted cocoa fruit
• BIO quality
• does not contain preservatives
• contains 23 g of fiber per 100 g
• rich in antioxidants and many trace elements
• are among superfoods
• ideal as a healthy snack or ingredients for granola, oatmeal or an addition to yogurt

Ingredients

BIO Raw Cocoa: unroasted.

Recommended use

Eat any time of day as part of a balanced diet.

Nutritional values

• Nutritional values , 100 g, *RI
• Energy value, 2271 kJ/ 551 kcal, 27%
• Fat, 47 g, 67.1%
• of which saturated, 27 g, 135%
• Carbohydrates, 5.2 g, 2%
• of which sugars, 0.5 g, 0.6%
• Fiber, 23 g, -
• Protein, 15 g, 30%
• Salt, 0.01 g, 0.2%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Warning

Store in a dry place. Protect from direct sunlight.

Allergen warning: May contain traces of nuts.

• Form: groceries
• Vegan: yes
• Vegetarian: yes
• No lactose: yes
• Gluten-free: yes
• BIO: yes
• GMO-free: yes
• No artificial sweetener: yes

BIO Cocoa b> the beans are unroasted fruit of the highest quality from the cocoa tree. Gentle processing ensures that it retains its distinct chocolate flavor, aroma and exceptionally crunchy texture. It ranks among superfoods and is distinguished by its high content of fiber, vitamins, minerals and antioxidants. Perfect for enriching oatmeal, granola, yogurt or for use in baked goods.