Bio crushed cocoa beans, RAW, snack, 100g, Diet-Food

• Organic Food: YES
• package width: 11.5
• package height: b> 17
• packaging depth: 4
• packaging weight: 0.12

Bio crushed cocoa beans, RAW, snack, 100g, Diet-Food

Diet-Food BIO CRUSHED COCOA BEANS - RAW 100 g

In this package we have included small pieces of pure cocoa without sugar or flavor enhancers, 100% raw crushed cocoa seeds. They are naturally rich in iron, calcium, magnesium and antioxidants, making them a valuable component of a healthy diet. The product is 100% of plant origin, which makes it an ideal snack for adults and children.

How can I consume and use Crushed Cocoa Beans?

Crushed cocoa beans are versatile and can be used in many ways in the kitchen. They can be added to smoothie mixes, added to ice cream, sprinkled on muffins, added to cookies and other baked goods. Crushed Cocoa can also be candied - just spread it with caramelized sugar for a simple but delicious snack. Or you can enjoy raw cacao straight from the bag. Surprising to most, it can also be used in savory ways.

Are Crushed Cocoa Beans good for me and what do they provide me with?

Crushed cocoa beans contain magnesium, fiber, iron, antioxidants, oxalic acid, phenylethylamine and other lipids that help the body fight cardiovascular diseases, free radicals, improve mood, make you feel focused and alert, have an effect on proper functioning of muscles and nerves also have anti-inflammatory and antithrombotic properties.

Nutritional values ​​​​in 100 g:

• energy value 2409 kJ / 585 kcal
• fat 52 g

including saturated 30 g

• carbohydrates 42 g
• including sugars 3 g
• protein 12.4 g
• salt 0.15 g
• magnesium 153 mg
• potassium 870 mg

Country of origin: Peru.

Ingredients:

• 100% organic raw crushed cocoa beans.

Store in a tightly closed container in a dry and cool place.

Allergy Information:

The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.