Organic raw whole cocoa beans, obtained from the highest quality cocoa beans.

Ingredients

100%cocoaraw grains*

*certified organic ingredient

Nutritional value in 100g

Energy value: 2790 kJ / 676 kcal

Fat: 52 g

- including saturated fatty acids: 33 g

Carbohydrates: 26 g

- including sugars: 0.2 g

Fiber: 23 g

Protein: 13 g

Salt: 0.2 g

Additional information

May contain allergens: cereals containing gluten, nuts, soy, celery and sesame.

Store in a dry and cool place.

Net weight: 150 g

They are characterized by a savory cocoa flavor. Processed at low temperatures to preserve the maximum amount of nutrients.

How to consume cocoa beans?

They are the basic ingredient of chocolate. They can be the base for many chocolate products or an addition to all kinds of snacks, ice cream, cocktails, muesli, cakes, desserts, as well as coffee and hot chocolate.