LONG 1-STRING KNIFE FOR CUTTING, CUTTING, SPONGE CAKE, CAKE

⭐️ STRING KNIFE FOR SPONGE CAKES ⭐️ 1 STRING - 27 CM ⭐️

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String knife for cutting cakes, sponge cake

A string knife for cutting dough is an innovative tool for every baking enthusiast. Thanks to its profiled shape and two strings, it allows for precise cutting of sponge cakes and other cakes, ensuring perfect evenness of each piece.

✔️ Advantages:

• Precise, even cutting
• Comfort of use thanks to the ergonomic handle
• Possibility of cutting the dough into many layers at the same time
• Easy to clean and maintain
• Universal in use

✔️ Technical specifications:

• Color: silver / black
• Material: stainless steel
• Number of strings: 1
• String length: 27 cm
• Total height: 16 cm
• Weight: 106 g

✔️ Cutting height adjustment

Thanks to the adjustable strings, the user can adjust the cutting height, which is irreplaceable when preparing layered cakes and sponge cakes.

✔️ Minimizing deformation :A specially designed string knife ensures delicate and precise cutting without excessive pressure, which minimizes the risk of sponge cake deformation. Thanks to this, your sponge cake will maintain its perfect structure and appearance.

✔️ Even cutting:Our long string knife guarantees perfectly even pieces of sponge cake, thanks to which each the layer will be exactly the same thickness. You no longer have to worry about cutting irregularities - our knife will ensure a perfect finish of the baking.

✔️ No scaling:Our string knife is equipped with a blade with durable stuna, which minimizes the risk of scaling the sponge cake. This ensures precise cutting without the risk of cracking or damaging the edges of the baked goods.

✔️ Easy to use: Our long string knife offers a simple and effective cutting technique that will give you excellent results with minimal effort. You don't have to be an expert to get perfectly even layers of sponge cake.

How to cut a sponge cake with a string knife?

1. Let the sponge cake cool!

After baking the sponge cake, leave it to cool completely - this will make cutting it much easier.

2. Measure the sponge cake.

This will avoid disproportions and make it easier to set the string at the appropriate pitch levels.

3. Approach the task with calm and patience.

It is never advisable to rush when dividing a sponge cake, regardless of the tool you use.

4. Cut !

Time to complete the task - alternately move left and right (or up and down, depending on what is more convenient for you) and successively move the string forward. Hold the dough gently, but do not press it too hard, so as not to damage its plumpness/structure.