DIAMOND KNIFE SHARPENER

Karl Hausmann

• Practical and comfortable handle, made of high-quality stainless steel.
• Anti-slip base allows the sharpener to remain stable during sharpening.
• 3-stage sharpening system allows for precise sharpening of even a very dull knife.
• High-quality materials ensure a long life of the sharpener. ul>
  
  

HOW TO USE

Place the sharpener on a flat and stable surface, holding the sharpener with one hand and grabbing the handle of the knife with the jet. Place the knife in the slot with the blade side down. The knife blade should be perpendicular to the surface. With regular sharpening, 5-7 movements of the knife should be sufficient, but it depends on the degree of sharpening and the quality of sharpening.

The first stage of sharpening - DIAMOND

This is the slot that gives the blade its shape and sharpness. It is also suitable for repairing a damaged blade. This stage is intended for very blunt and damaged blades. At this stage, the knife surface is leveled and prepared for the next stage of sharpening. This should be repeated every 6 months, or when the knife is very blunt.

The second stage of sharpening - TUNGSTEN

This stage may be a continuation of the first stage or be an independent stage of sharpening the knife. During this stage, the cutting edge is formed with the desired sharpening angle and the blade is shaped into a V.

The third stage of sharpening - TUNGSTEN

This is the last stage of sharpening the knife, it allows for polishing the edge of the blade, which contributes to a softer and smoother cut.

After sharpening, the blade should be cleaned with a soft cloth to remove any residue resulting from sharpening.