KNIFE SHARPENING STONES

Specification:

• Gradation: 400/1000/3000/8000
• Bamboo stand with non-slip bottom
• Leather smoothing belt
• Leather polishing pad
• Knife polishing paste
• Holder for holding a chisel, carpenter's knife
• Holder to hold the blade
• Stone for smoothing the surface of stones
• Anti-cut gloves

Say hello to your new secret ally in kitchen - with stones for sharpening knives! Let your knives always be as good as new, ready to overcome any culinary challenge. With our sharpening stones, you will achieve the highest possible sharpness that you have never experienced before. Just follow a few simple maintenance rules and your knife will serve you for many years. Turn your kitchen into a real kingdom of culinary masters with the indispensable knife sharpener!

• Immerse it in lightly salted water for 10 minutes, place it on a bamboo base with a rubber handle on a flat surface.
• Clip the guide to the knife. Use the 400 grit side to rough grind at an angle of 10 ~ 30 degrees, press the knife with a little force, then gently pull back (do not drag the knife back). This process takes about 15 minutes.
• Then use the 1000 grit side for fine sanding. This process takes about 10 minutes.
• Use the 3000 grit side to lightly sand at an angle of 10~30 degrees for 15 minutes.
• Then use the 8000 grit side to mirror polish for 10 minutes. minutes.
• Use a leather belt to polish the blade and remove burrs.
• Use a flattening stone to keep the water stones flat.
• Keep some water on the stone to keep them flat. keep cool.
• After honing, clean the knife with a damp cloth or water and then dry it.
• Use a soft brush to clean the stone, then place it in a ventilated place to dry.
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