Italian basil pesto Tigullio GranPesto alla Genovese

Intense taste of fresh Italian basil, processed immediately after harvest, and strong notes of Grana Padano DOP and Pecorino Romano DOP b>come together in a delicious pesto with a rich, fresh flavor and rustic texture.

A delicious and quick meal recipe.

To enjoy all the flavor of Tigullio Genovese, simply add a little salt to the pasta cooking water and use a spoon to dilute each portion of pesto before mixing it with the pasta.

Pesto goes perfectly with pasta, gnocchi or groats.

Ingredients: vegetable oils (sunflower, olive, extra-virgin olive oil, olive pomace, rapeseed, soybean), basil (33%), cashew nuts, Grana Padano DOP cheese (7.4%) (with egg whites), whey, salt, sugar, pine nuts (1%), extra virgin olive oil (1%), Pecorino Romano DOP cheese (1%), acidity regulator: lactic acid, natural flavor, milk proteins, garlic, antioxidant: rosemary extract. May contain traces of other nuts. Gluten-free.