Inactive yeast flakes 250g

A natural thickener, an addition to many dishes, especially in vegan cuisine.

Inactive yeast flakes are yeast that as a result of high-temperature processing, they have lost their fermenting abilities, which makes it impossible to prepare baked goods with them. Unlike traditional baker's yeast, inactive yeast flakes do not cause any adverse effects on the digestive system (flatulence, gas, etc.), so they can be successfully used as an addition to dishes without the need for thermal treatment. p>

Inactive yeast flakes are an excellent source of B vitamins, which have effects throughout the body. Enriching the diet with yeast is recommended for people with concentration problems, to improve the condition of hair and nails, for people with skin problems (acne, psoriasis, atopic dermatitis), suffering from varicose veins or migraine headaches.

Yeast flakes they are characterized by a delicate cheese and nut flavor, reminiscent of parmesan. Therefore, it is very often used in the kitchen by people on a vegan and dairy-free diet as a substitute for cheese or dairy products in general. In addition, they can also be used as a thickener and natural flavor enhancer. Inactive yeast can be successfully used for pasta, sandwich spreads, sauces, soups, salads and sandwiches.

NUTRITIONAL VALUE

Nutritional values ​​of the product in 100 g

Energy value 1403 kJ/ 335 kcal

Fats 5 g

- including saturated fatty acids 0 .5 g

Carbohydrates 27.5 g

- including sugars 2 g

Fiber 20 g

Protein 45 g

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Salt* 0.2 g

*Salt content is solely due to the natural sodium content of the product

Ingredients: inactive dried yeast

Storage: Store in a dry, cool and odor-free place

Best consumed before the end b>: date on the upper seal

Distributor: PPHU JS Słodkie Zdrowie

Country of origin: Coded in the batch number [France (FR) China (CN), Estonia (EE), Germany (DE)].

Net weight: 250g