Inactive yeast flakes 200 g

IDEAL FOR VEGANS AND VEGETARIANS

✅ GLUTEN FREE

YEAST FLAKES is an edible, inactive form of yeast. They have a characteristic aroma and taste, which is a mixture of delicate sweetness with a nutty and cheese flavor in the background. Fine flakes resembling breadcrumbs, made from inactive yeast, are a natural source of B vitamins (large amounts of vitamin B1, B2, B3 and B8), H and D and trace elements, including chromium, cobalt, manganese, molybdenum, zinc, copper, iron, calcium, magnesium, phosphorus, sodium, selenium and tin. In addition, they contain amino acids, nucleoproteins and enzymes.

✅INGREDIENTS

100% inactive yeast flakes

✅ HOW TO USE

The product is perfect for thickening soups, sauces and spreads. You can also use it to prepare breading. The flakes can also be added to yogurt and kefir for added flavor and nutritional value.

✅ ALLERGEN INFORMATION

The product may contain sesame, various nuts and cereals containing gluten.

✅IMPORTANT INFORMATION

When including yeast flakes in your diet, it is worth starting with small portions and observing how it affects your well-being. The only contraindication to eating yeast flakes is an allergy to yeast.

✅ NUTRITIONAL VALUES PER 100g

• Energy value: 1441 kJ / 344 kcal
• Fats: 4g
• including saturated fatty acids: 0.7g
• Carbohydrates: 36 .9g
• including sugars: 12.4g
• Protein: 51g
• Salt: 0.18g

* Reference intake for an average adult (2000 kcal / 8400 kJ)