YEAST FLAKES inactive yeast 1kg ECOBI

Yeast flakes are a good:

• source of protein,
• vitamins,
• minerals,
• dietary fiber.

Yeast flakes are a product obtained from inactive, dried yeast.

Yeast flakes have a unique nutty and cheese flavor.

They are added to various dishes.

They are perfect as an addition to:

• soups,
• sauces and sandwich spreads.

Yeast flakes enrich the flavor of meat and vegetable stuffing, as well as savory muffins.

They can be added to:

• pasta casseroles,
• meat and vegetable casseroles, pâtés,
• vegetarian cutlets, and even fruit and milk cocktails with honey.

Yeast flakes they can also be used as:

• a nutritious topping for toast,
• sandwiches and spaghetti,
• salads, potatoes and cooked vegetables.

Nutritional values ​​per 100g:

• Energy value: 1405 kJ / 335 kcal
• Fat: 5 g
• including saturated fats: 1.8 g
• Carbohydrates: 33.5 g
• including sugars: 14 g
• Fiber: 19.5 g
• Protein: 49 g
• Salt: 0.5 g

Ingredients: 100% yeast flakes

Country origin: Estonia/France

Net weight: 1 kg

Country of origin depends on the current batch.

Product illustrative photo - may differ from the appearance of the current batch.

The nutritional values ​​of the current batch are available at the customer's request.

The product may contain allergens: gluten, soy, nuts, and peanuts, celery, mustard, sesame, lupine, SO2.

Store in a dry and shaded place.

Distributor PPHU Ecobi Sp z o.o.