YEAST FLAKES INACTIVE YEAST 500g ECOBI

Yeast flakes are a good:

• source of protein,
• vitamins,
• minerals and dietary fiber.

Yeast flakes are a product obtained from inactive, dried yeast.

Yeast flakes have a unique nutty and cheese flavor.

They are added to various dishes.

They are perfect as an addition to:

• soups,
• sauces and sandwich spreads. ul>

Yeast flakes enrich the flavor of meat and vegetable stuffing, as well as savory muffins.

They can be added to:

• pasta casseroles,
• meat and vegetables, pâtés,
• vegetarian cutlets, and even for fruit and milk cocktails with honey.

Yeast flakes can also be used as:

• nutritious topping for toast,
• sandwiches and spaghetti,
• salads, potatoes and cooked vegetables.

Nutritional values ​​per 100g:

• Energy value: 1405 kJ / 335 kcal
• Fat: 5 g
• including saturated fats: 1.8 g
• Carbohydrates: 33.5 g
• including sugars: 14 g
• Fiber: 19.5 g
• Protein: 49 g
• Salt: 0.5 g

Ingredients: 100% yeast flakes

Origin: Estonia /France

Net weight: 500 g

The plant contains products containing: gluten, soy, nuts, as well as peanuts, celery, mustard, sesame, lupine, SO2.

Store in a dry and shaded place.

Distributor PPHU Ecobi Sp z o.o.