Three Grain Yeast Flakes

A natural food thickener and flavor enhancer, a must-have ingredient in plant-based cuisine, a rich source of vitamins and minerals, and a cheese substitute in vegan menus.

Yeast flakes are an inactive form of yeast that can be consumed without fear of digestive system problems.

Subjecting them to appropriate processes gives them completely different properties than baker's and dried yeast. .

This creates a product resembling breadcrumbs, with a delicate, cheese-nut flavor.

Trzy Ziarna

The Trzy Ziarna brand stands for proven products, high quality and professionalism. We sell Superfood products called healthy food,cosmetic and food oils.

The Trzy Ziarna company has its own production line and finished products warehouse b>. Thanks to this, we can guarantee our customers the highest attention to every stage of product development.

For years, we have been trying to introduce the highest quality products to the market, supported by appropriate certificates and research.

Because we highly value relationships with our business partners, we approach each order individually.

Appearance: flakes

Country of origin: China

Net weight of the package: 1KG

Available grammages: 200g, 500g, 1kg

We offer a modern production plant , machines, an experienced team and warehouse space that allows us to provide comprehensive services:

By purchasing at our auctions, you receive a proven product.

The product includes a technical label with specified by batch number, expiry date and country of origin.

we offer you full support in production, packaging and labeling,

we provide assistance in graphic design.

confectioning of loose food products,

Yeast flakes properties

Inactive yeast flakes are one of the most popular baking ingredients. These are small and light grains that are usually made from wheat flour and dry yeast.

They are known for giving baked goods a delicious flavor and a light, crunchy texture. Inactive yeast flakes are easy to use and mix quickly - just mix them with flour and other ingredients.

Thanks to them, the dough will not be thick and heavy. Additionally, inactive yeast flakes are rich in vitamins and minerals that are needed for a healthy diet.

Yeast flakes are sold in grocery stores in the form of dry grains or granulated flakes. Inactive yeast flakes can be stored at room temperature for several months.

Nutritional values ​​of the product in 100g

Energy value 1403 kJ / 335 kcal

Fats 5g

Including saturated fatty acids 0.5g

Carbohydrates 27.5g

including sugars 2g

Fiber 20g

Protein 45g

Salt0.04g

Yeast Flakes use

Inactive yeast flakes are versatile and universal food products that can be used to prepare many dishes. They are considered one of the oldest and most popular food products due to their versatile use.The advantage of inactive yeast flakes is that they are highly efficient and do not require long-term fermentation. They can be added to many dishes and baked goods to increase their volume and increase their appetizing appearance.

Inactive yeast flakes are widely used for preparing bread, pizza, rolls and other baked goods, and also for making homemade confectionery and many other dishes.

They can also be used to prepare sauces and soups, making them creamier and smoother. They can also be used as an ingredient for breading dishes or as a thickener in soups and sauces. Inactive yeast flakes are also often used to produce beer and other alcoholic beverages.

Yeast flakes uses

The appearance of yeast flakes is similar to traditional flakes, but more closely resembles finely ground breadcrumbs. They are extremely delicate in taste, and some people may detect subtle notes of cheese or nuts in them. They are very universal. They will be a great addition to the kitchen.

• An alternative to cheese,
• A thickener that can be added to soups and sauces,
• A great flavor addition to vegetable spreads and pates,
• Sprinkle salt on salads and potatoes,
• addition to pasta dishes,
• Salt can be replaced with salt, e.g. in sandwiches,
• It is a great addition to yogurts or buttermilk, as well as kefir.

Information on allergens:

The plant produces products containing: gluten, mustard, nuts, celery, sesame, soy.

The packaging of the mentioned products is separated in time, but we cannot 100% guarantee that the packaged products will not contain trace amounts of allergens.