Gluten-free yeast crisps 100 g - Five Transformations

Gluten-free yeast crisps

Ingredients: inactive dried yeast 60%, rice flour, binding agent: calcium carbonate; emulsifier: lecithin (from sunflower).

Country of origin: Poland. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, tightly closed.

Nutritional value per 100 g of the product: b>

Energy value: 1424 kJ / 340 kcal

Fat: 3.7 g

including saturated fatty acids: 0.7 g

Carbohydrates: 57 g

including sugars: 2.5 g

Fiber: 29 g

Protein: 34 g

Salt: 0.07 g

Net weight: 100 g