Targroch inactive yeast flakes thickener 250g

Yeast flakes are an inactive form of yeast that can be consumed without fear of digestive system problems. Subjecting them to appropriate processes gives them completely different properties than baker's and dry yeast. This creates a product resembling breadcrumbs, with a delicate, cheese-nut flavor.

Yeast flakes are a natural food thickener and flavor enhancer, a must-have an ingredient of plant cuisine, a rich source of vitamins and minerals and a cheese substitute in vegan cuisine. Dishes enriched with yeast flakes are an excellent source of easily digestible protein, B vitamins, minerals and amino acids.

Inactive yeast flakes These are yeasts that, as a result of high-temperature processing, have lost their fermenting abilities, which makes it impossible to prepare baked goods with them. Unlike traditional baker's yeast, inactive yeast flakes do not cause any adverse effects on the digestive system (flatulence, gas, etc.), so they can be successfully used as an addition to dishes without the need for thermal treatment. p>

Inactive yeast flakes are an excellent source of B vitamins, which have effects throughout the body. Enriching the diet with yeast is recommended for people with concentration problems, to improve the condition of hair and nails, for people with skin problems (acne, psoriasis, atopic dermatitis), suffering from varicose veins or migraine headaches. p>

Yeast flakes have a delicate cheese and nut flavor, reminiscent of Parmesan cheese. Therefore, it is very often used in the kitchen by people on a vegan and dairy-free diet as a substitute for cheese or simply dairy products. In addition, they can also be used as a thickener and natural flavor enhancer. Inactive yeast can be successfully used for pasta, sandwich spreads, sauces, soups, salads and sandwiches.

Weight: 250 g (0.25 kg) p>

Ingredients: inactive dried yeast

Country of origin: France

Allergen information b>: the plant also packages: sesame, almonds, products containing gluten, various nuts. Despite every effort, the presence of these raw materials in the product cannot be 100% ruled out. Note: the product may contain a seed or its fragments.