Inactive Yeast Flakes NATURAL Inactive Yeast / 1kg NATURO

Inactive yeast flakes are so fine that they look more like coarsely ground breadcrumbs than traditional flakes. Their taste is extremely delicate, some people detect subtle notes of nut and cheese in it.

USE:

➡️Inactive yeast flakes are widely used for preparing bread, pizza, rolls and other baked goods, as well as for making home-made confectionery and many other dishes.

➡️They can also be used to preparesauces and soups , making them creamier and smoother.

➡️They can also be used as an ingredient for breading dishes or as a thickener in soups and sauces.

➡️Inactive yeast flakes are often used for the production of beer and other alcoholic beverages.

➡️an alternative to cheese, thickener for soups and sauces,

➡️ideal flavor addition to pates and vegetable pastes, topping for potatoes or salads,

➡️supplement to pasta dishes,

➡️alternative to salt, e.g. in sandwiches, p>

➡️An interesting addition to yogurts, buttermilk or kefirs.

➡️Yeast flakes can also be treated as a valuable dietary supplement. Just eat one teaspoon a day, drinking plenty of water.

PROPERTIES:

✅the most popular baking ingredient.

✅these are small and light grains that are usually made of wheat flour and dry yeast.

✅give baked goods a delicious taste and a light, crispy texture.

✅they are easy to use and mix quickly - just mix them with flour and other ingredients.

✅ thanks to them, the dough will not be thick and heavy.

✅are rich in vitamins and minerals such as: fiber, protein, B vitamins, folic acid, magnesium, chromium, calcium and vitamin D, which are needed for a healthy diet.

✅are sold in grocery stores in the form of dry grains or granulated flakes.

✅can be stored at room temperature for several months

Nutritional value per 100 g:

• Energy value: 1370 kJ/ 327 kcal
• Fats: 5 g
• w including saturated fatty acids: 1.7 g
• Carbohydrates: 9 g
• including sugars: 8 g
• Fiber: 20 g
• Protein: 49 g
• Salt: 0.5 g
• Weight: 1000 g
• Country of origin: Poland

Expiration Date:

11/07/2026