Płatki Yeast Inactive Targroch 500g

A natural food thickener and flavor enhancer, a must-have ingredient in plant-based cuisine, a rich source of vitamins and minerals, and a cheese substitute in vegan menus. Yeast flakes are an inactive form of yeast that can be consumed without fear of digestive system problems. Subjecting them to appropriate processes gives them completely different properties than baker's and dry yeast. This creates a product resembling breadcrumbs, with a delicate, cheese-nutty flavor.

The purpose of yeast flakes is to recreate the flavor characteristic of dairy products. Their versatility makes them a substitute for parmesan in Italian cuisine, an element of burgers and sandwich spreads, or an egg substitute in plant-based mayonnaise, omelette or tofu. In addition to their taste, yeast flakes also have practical functions in the diet of vegetarians and vegans. Dishes enriched with them are an excellent source of easily digestible protein, B vitamins, minerals and amino acids.

Nutritional value per 100g:

• Energetic value (energy): 1403 kJ / 335 kcal
• Fat, including: 5 g
• – saturated fatty acids: 0.5 g
• Carbohydrates, including: 27.5 g
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• – sugars: 2 g
• Fiber: 20 g
• Protein: 45 g
• Salt: 0.04 g

Ingredients:

Inactive dried yeast

Storage:

Store in a dry and cool place, in a tightly closed container.

Producer:

"TAR-GROCH-FIL" Spółka Jawna T.Krakowski, E.Drożdż, M.Kijowski, J.Drożdż, Filipowice 161, 32-840 Zakliczyn