Yeast flakes 250g Targroch Inactive Yeast

Yeast flakes 250g Targroch

Minimum expiry date: 04/10/2024

Country of origin: France

✔️100% natural, no additives!

Yeast flakes are a natural food thickener and flavor enhancer, a mandatory ingredient of plant-based cuisine, a rich source of vitamins and minerals, and a cheese substitute in vegan menus.

✔️It is an inactive form of yeast that can be consumed without fear of digestive system problems. Subjecting them to appropriate processes gives them completely different properties than baker's and dry yeast. This creates a product resembling breadcrumbs, with a delicate, cheese-nut flavor.

✔️The purpose of yeast flakes is to recreate the taste characteristic of dairy products. Their versatility makes them a substitute for parmesan in Italian cuisine, an element of burgers and sandwich spreads, or an egg substitute in plant-based mayonnaise, omelette or tofu. In addition to their taste, yeast flakes also have practical functions in the diet of vegetarians and vegans. Dishes enriched with them are an excellent source of easily digestible protein, B vitamins, minerals and amino acids.

Storage

✔️Store in a dry and cool place, in a tightly closed container.

Ingredients

✔️Inactive dried yeast

Nutritional value of the product in 100 g:

• Energy value 1440 kJ/ 335 kcal
• Fat 5 g
• including saturated fatty acids 0.5 g
• Carbohydrates 27.5 g
• including sugars 2 g
• Fiber 20 g
• Protein 45 g
• Salt** 0.04 g

The salt content is solely due to the presence of naturally occurring sodium.

*RWS – Reference Intake Values ​​of an average adult (8400kJ/2000kcal).