GOLD SILVER ROUND SMOOTH BASE FOR THE CAKE UNDER THE CAKE 30 CM DOUBLE-SIDED
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Solid and practical - multi-tasking foundation.
A round cake base is a basic element of every confectioner's equipment, both beginners and advanced confectioners.
THE GREATEST ADVANTAGES OF THE PRODUCT:
✅ double-sided - gold top / silver bottom (or vice versa :D)
✅ solid - made of high-quality materials
✅ laminated - covered with laminate, making it waterproof and waterproof
✅ safe - food neutral, does not interact with food
✅ does not absorb odors and does not absorb moisture
✅ universal use
THE BACKING IS DOUBLE-SIDED.
GOLD ON ONE SIDE, SILVER ON THE OTHER SIDE!
✅ Diameter: 30 cm.
✅ Thickness: approx. 1 mm.
✅ Color: silver - gold ( gold on one side, silver on the other)
⭐ A round cake base with a diameter of 30 cm. is a product made of good quality, durable materials , making it stiff and solid.
⭐ Covering the foundation with a protective laminate makes it completely waterproof, so it does not absorb liquids, does not get soggy or sags.
⭐ The water- and grease-resistant layer makes it easier to clean the foundation from remnants of sponge cake, sweet creams and decorative icing, as well as butter and problematic fruit jams.
⭐ The foundation is neutral to food, and therefore it is completely safe and does not interact with food.
⭐ A thin, cardboard base is an ideal base for cakes on set wheels up to 30 cm. or smaller, as well as the base of cakes and square cakes of smaller dimensions.
⭐ It is also used as a pad separating individual layers in multi-layer cakes.
⭐ Waterproof allows you to store the foundation together with the moist sponge cake on it in the refrigerator.
⭐ The product does not absorb odors and does not absorb moisture .
For display and as decoration
Wondering what else the cake base can be used for?
Apart from the obvious answer - as a base for baked cakes - this product has several other uses.
Exhibition and transport of festive, sumptuous sponge cakes with cream is the basic use, but the cake base is often simply used as:
✅ serving tray pieces of cake, small shortcrust cookies, gingerbread or muffins.
✅ the so-called "cheese board" or a plate for cold, savory appetizers
✅ has an additional protective function - the mat placed on the furniture protects the surface of the table/furniture against contamination with sauces, jams or melting ice desserts
✅ you can also put Italian, crispy pizza on it!
✅ more creative fans of decorative table decorations can use the base as a base for making floral decorations surrounded by scented candles.
We invite you to check out our full offer!
We sell foundations for cakes of almost any size - up to 40 cm. ! and monoportion foundations!
❤️ We will send the presented product to you as soon as possible! :)
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