Gluten-free EGG SUBSTITUTE LOW PROTEIN PKU 200 g

GLUTEN-FREE LOW-PROTEIN EGG REPLACEMENT PKU 200G

Low-protein egg replacer PKU

A product suitable for replacing eggs in the preparation of: scrambled eggs, cakes, cookies and more dishes.

Ingredients: Corn starch, thickener: E 464, E 466; color: carotenes

Nutritional value in 100g of the product:

Energy value (kJ/kcal): 1544/364

Protein ( g): 0.3

Carbohydrates (g): 88

Including sugars (g): 0.7

Fat (g): 0, 6

Including saturated fatty acids (g): 0.2

Salt (g): 0.43

Storage conditions:

GLUTEN-FREE PRODUCT: YES