GLUTEN-FREE PENNE PASTA SCHAR 250 g
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
GLUTEN-FREE PENNE PASTA 250 g
INGREDIENTS
Flour corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
PREPARATION METHOD
Boil 1.5 liters of boiling water for 100 g of pasta, add 10 g of salt. Cooking time: 10/12 min.
NUTRITIONAL VALUE PER 100 g
Energy value - 1513 kJ / 357 kcal
Fat, including saturated fatty acids - 0 .4 g
Carbohydrates - 77 g
including sugars - 0.5 g
Fiber - 1.2 g
Protein - 7.3 g
PACKAGING
250 g
ALLERGEN INFORMATION
May contain soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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