CLASSIC GLUTEN-FREE BREAD BAKING MIX 420 g - FIVE TRANSFORMATIONS

Classic gluten-free bread-baking mix.

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Nutritional value in 100 g of product

Energy value - 1369 kJ/322 kcal

Fat - 12 g

including saturated fatty acids - 1.1 g

Carbohydrates - 51 g

including sugars - 0.9 g

Protein - 12 g

Salt - 2.1 g

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Ingredients: gluten-free OAT flakes, gluten-free OAT flour, rice flour, psyllium husk, flaxseed brown linseed, chia seeds, Himalayan salt.

PREPARATION

1. . Preheat the oven (top - bottom) to 190 degrees Celsius.
2. Grease a roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes or ground linseed.
3. Pour the mixture into a bowl.
4. Stir thoroughly and add 500 ml of carbonated water.
5. Mixed dough pour into a baking pan and put in the oven for 1.5 hours.
6. After baking, remove the bread from the baking pan and wrap it in a cloth. Set aside to cool.

Produced in Poland by:Simpatico sp. z o. o.

Packaging: b>420g