GLUTEN-FREE LIGHT BREAD, BLEND OF FIVE TRANSFORMATIONS

LIGHT GLUTEN-FREE BREAD BLEND OF FIVE TRANSFORMATIONS 440 g

You'll bake it! Gluten-free mixture for baking white bread.

INGREDIENTS

white rice flour, gluten-free oat flour, whole grain rice flour, arrowroot, tapioca, gluten-free oat flakes, psyllium husk, inulin, Himalayan salt, yeast.

Store in a dry and cool place, tightly closed.

PREPARATION METHOD

1. Pour the mixture into a bowl.

2. Add 500 ml of warm water and mix thoroughly.

3. Knead the dough.

4. Put in the oven preheated to 30-40 degrees C for 90 minutes.

5. After rising, knead again and shape into a loaf.

6. Put the bread in the oven and increase the temperature to 220 degrees C. Bake for 80 minutes. Store wrapped in a cloth.

NUTRITIONAL VALUE PER 100 g

Energy value 1596 kJ / 346 kcal

Fat 3.1 g

including fatty acids. saturated 0.5 g

Carbohydrates 68 g

including sugars 0.8 g

Fiber 10 g

Protein 6.4 g

Salt 2.3 g

ALLERGENS

The product may contain allergens: nuts.

STORAGE

Store in a dry and cool place, tightly closed

PACKAGING

440 g p>