GLUTEN-FREE SPAGHETTI PASTA 250 g

GLUTEN-FREE SPAGHETTI PASTA 250 g



INGREDIENTS

Corn flour, rice flour , emulsifier: mono- and diglycerides of fatty acids.

PREPARATION METHOD

Boil 1.5 liters of boiling water for 100 g of pasta, add 10 g of salt. Cooking time: 12/14 min.

NUTRITIONAL VALUE PER 100 g

Energy value - 1513 kJ / 357 kcal

Fat, including saturated fatty acids - 0 .4 g

Carbohydrates - 77 g

including sugars - 0.5 g

Fiber - 1.2 g

Protein - 7.3 g

PACKAGING

250 g

ALLERGEN INFORMATION

May contain soy.

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place.