Konjac Shirataki Rice Thai Gluten-Free Keto No Calorie Vegetarian 350g

KONJAC SHIRATAKI RICE THAI KETO DIET GLUTEN-FREE 350G also known asshirataki rice, is a type of rice made from the root of the konjac plant, which grows mainly in Asia. The konjac plant is also known as Amorphophallus konjac. Riceconeis popular in Japanese and Chinese cuisines, as well as in cuisines of other regions. It is an ideal solution in dishes for vegetarians, gluten-free people and diabetics, because it does not contain sugar, gluten and fat. The characteristic features ofkonjac rice are its low calorie and carbohydrate content, as well asno gluten, which makes it attractive to people following a low-calorie, gluten-free or low-carbohydrate diet. Gluten-free konjac rice is often used in a weight loss diet.

Process Konjac rice production involves the use of konjac root flour and water. The rice is then shaped and cooked. The finished product has a characteristic consistency and practically no flavor of its own, so it easily absorbs the flavors and aromas of other ingredients with which it is prepared. Nevertheless, it is a popular ingredient in the kitchens of many people, especially those who care about ahealthy diet. Ingredients:water, konjac root flour 4%, acidity regulator: E526. Origin:Thailand Capacity: 350g/200g drained Producer:Thai delight