Green-lipped mussel concentrate

Capsules with green-lipped mussel concentrate

Dietary supplement

New Zealand green-lipped mussels (Perna canaliculus) contain glycosaminoglycans (GAG), which naturally occur in humans in connective tissue, articular cartilage and synovial fluid ("synovial fluid").

Ingredients: green-lipped mussel concentrate (mollusks) (83 %), capsule shell: beef gelatin, anti-caking agent: magnesium salts of fatty acids.

How to use: 2-3 capsules a day with water water.

Do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute for a varied diet. A varied diet and a healthy lifestyle are important for maintaining health. Dietary supplements should be stored out of the reach of small children.

Best used before: date of minimum durability given on the label.

Storage conditions: protect from light , store at a temperature below 25°C, in a cool and dry place, out of the reach of small children.

The date of minimum durability is also the batch number.

Contents: 150 capsules Net content: 88 g

Country of origin of green-lipped mussel: New Zealand

Producer: Kräuterhaus Sanct Bernhard KG, Germany

Green mussel contains a large amount of glycosaminoglycans, which have a strong anti-inflammatory effect. In the body, they are necessary to bind water and are responsible for viscoelasticity. properties of the meniscus. They occur naturally in synovial fluid and cartilage.

They make the cartilage tissue healthy and flexible. Many ailments of the musculoskeletal system are caused by a lack of glycosaminoglycans - when they are deficient, the joint dries out, causing deformation and pain. Green-lipped mussel is an ideal food for joints, supplementing the deficiencies not only of glycosaminoglycans, but also of silicic acid and omega 3 fatty acids. Thanks to these ingredients, it effectively supports cartilage regeneration, replenishes synovial fluid, and prevents inflammation and recurrence of pain.

Each capsule contains as much as 500 mg of green-lipped mussel concentrate. The raw material comes from a special farm in the clean areas of New Zealand fjords. The water quality there is exemplary, and systematic testing ensures additional safety. Thanks to the highest standards, the capsules contain full nutrients from mussels.

More about the green-lipped mussel can be found in the book:

Green-lipped mussel

Natural joint nutrition

Birgit Kahle

Does anyone around you suffer from rheumatism or other joint diseases?

Do you want to support and care for your joints with natural remedies?

Concentrate from New Zealand green mussels is a real remedy for joints. Thanks to the content of healing ingredients: glycosaminoglycans, omega-3 fatty acids, silicic acid, minerals and microelements, you will strengthen not only the locomotor system, but also the entire body.

Learn about the comprehensive effects of the mussel preparation and find out how to:

• help yourself and your loved ones in case of joint diseases and protect yourself against joint damage and degeneration
• nourish the joints
• eliminate joint conditions inflammation
• strengthen tissues with minerals
• support the immune system and heart
• eat properly thanks to 10 tips prepared by the Author
• slow down skin aging by eliminating free radicals

Naturally healthy joints!

The text comes from the publisher's description on the cover of the book.