Collagen from wild Atlantic cod

Collagen from wild Atlantic cod - SKOCZYLAS - POLISH PRODUCT

PRODUCER:

No data

PURPOSE:

Collagen is the most common structural protein in the body. It constitutes approximately 1/3 of all endogenous proteins. Occurs, among others: in skin, muscles, teeth. It perfectly complements the role of vitamin C. Vitamin C helps in the proper production of collagen, thus ensuring the proper functioning of bones, skin and blood vessels.

ADVANTAGES:

- carefully selected source of raw material,

- without preservatives,

- without anti-caking agents,

- no artificial dyes,

- black packaging protects the contents against the undesirable effects of UV rays.

Product straight from the manufacturer in Poland.

INGREDIENTS:

Collagen (hydrolyzed fish collagen), vitamin C (L-ascorbic acid).

Amount in 5 g /Recommended daily allowance/:

collagen - 4960 mg

vitamin C - 40.00 mg / 50% RWS*

* RWS - Reference intake

RECOMMENDED DAILY SERVING:

Dissolve 5 g a day (2 full measuring spoons) in 100 ml of cold water, consume once, immediately after preparation.

STORAGE METHOD:

Keep out of the reach of small children, in a dry and cool place.

IMPORTANT NOTES:

A dietary supplement cannot be used as a substitute for a varied diet diets. Leading a healthy lifestyle and eating a balanced diet are essential for maintaining good health. Not recommended use by pregnant and breastfeeding women.

CONTENT:

150 g = 30 servings