Citric Acid Monohydrate 1kg

• Form: crystalline
• Form: solid (powder) li>
• Color: white
• Smell: odorless
• Net weight: 1 kg

Also called citric acid.

Ingredients: citric acid monohydrate 100%

Citric acid improves the taste of vegetables and fruits and preserves their color in salads and compotes. Enhances the flavor of jams, jellies and juices made from fruit. It refines the taste of many sauces, soups and dishes, as well as cakes and desserts. It can be used as an addition to drinks, e.g. mineral water, tea.

Attention!

Irritates eyes.

Wash hands thoroughly after use.

Wear protective gloves/protective clothing/eye protection/face protection.

If contacted for eyes: Rinse carefully with water for several minutes. Remove contact lenses if present and easy to remove. Continue rinsing.

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Citric acid is an organic chemical with an acidic taste that is present in citrus fruits, especially lemons. It is widely used in the food, pharmaceutical and cosmetic industries due to its various properties.

Here is some information about citric acid:

• Taste and aroma: Citric acid has a sour taste and characteristic citrus aroma. Adds freshness and refreshing flavor to dishes and drinks.
• Natural sources: The main natural sources of citric acid are citrus fruits such as lemons, limes, oranges and grapefruits. In the food industry, citric acid can also be produced synthetically.
• Acidity: Citric acid is one of the most popular and widely used food acids. Its acidity gives foods and drinks a sour taste, and also acts as a natural preservative that helps maintain freshness and maintain the appropriate pH.

• Thickening and stabilization: Citric acid is often used as a thickening agent in the food industry. It can help create gels or thick consistencies in food products such as jellies, jams, sauces and drinks. It also acts as a stabilizer, helping to maintain the uniformity and structure of products.
• Anti-oxidation: Citric acid has antioxidant properties and can help prevent food oxidation. It acts as a natural antioxidant that protects products against loss of color, taste and nutritional value.
• Use in the pharmaceutical industry: Citric acid is widely used in the pharmaceutical industry as an ingredient in many drugs and supplements. It may help improve the absorption of certain substances and regulate the pH of pharmaceutical preparations.
• Cosmetics: Citric acid is also used in the cosmetics industry. It may be present in skin care products such as toners, creams and scrubs due to its cleansing, brightening and smoothing properties.

Here's an example of using citric acid in home-made lemonade:

Ingredients:

• 4 lemons
• 1 cup of sugar
• 4 cups of water
• 1/4 teaspoon of citric acid

Instructions:

1. Squeeze the juice from the lemons and pour it into a jug.
2. Add the sugar to the lemon juice and mix until the sugar dissolves.
3. Pour water into the jug and mix again to combine all the ingredients.
4. Add 1 /4 teaspoons of citric acid and mix thoroughly. Citric acid will help enhance the acidic taste of the lemonade and give it freshness.
5. Put the jug of lemonade in the fridge and leave for a few hours to cool down.
6. Add ice cubes to the lemonade before serving. and mix gently.

Ready lemonade with citric acid will have a refreshing, lemony taste and will be perfect as a drink on hot summer days. You can also add lemon slices or mint leaves for decoration and additional flavor. Enjoy!